White Sauce!!

This is a pasta sauce I kind of tweaked. It tastes a bit like a sweet and salty white cheddar pasta sauce if you  use vanilla almond milk.

Ingredients:

• 2 Cups Broccoli
• 1 Tablespoon Garlic, minced
• 3 Tablespoons Vegan Butter
• 2 Tablespoons Flour
• 1 Cup Silk Vanilla Almond Milk (you could use any non dairy milk but I've never tried any other milk as this is the only kind I buy, and personally I think the flavor is AWESOME)
• 2 Teaspoons Italian Seasoning (give or take)
• Garlic salt/Pepper to taste

Saute broccoli and garlic in a bit of oil and set aside. In a small pot melt butter, add flour until combined. Add milk and keep stirring. Add garlic salt, pepper and Italian seasonings. Turn heat up to thicken. Once thickened add broccoli and add to pasta of choice.