Coconut Chickpea Curry

Recipe from here

Ingredients:

• 2 onions
• bit of oil
• 2 medium potatoes, chopped into cubes
• 1 can chickpeas (or 2 if you love chickpeas!)
• 1 cup peas
• 2 cans coconut milk
• 2 tablespoons turmeric
• salt and pepper to taste

Directions:

Saute onions in oil in the pan you will be making your curry in, then and potatoes and saute for a few more minutes.

Add in coconut milk and turmeric and stir. If you aren't getting a bright yellow color then add a bit more turmeric.

Add salt and pepper.

Add in chickpeas. The liquid should be just enough to cover all of your goodies. 

Bring the curry to a boil, and let simmer at the lowest heat setting for about an hour, stirring occasionally (you could cook it for less time, just make sure the potatoes are done.)

Serve over brown rice