Ingredients:
- 4-5 over ripe bananas peeled, sliced and frozen
- 1/2 cup pecans, toasted
- 2 tablespoons vegan margarine, softened
- 2 tablespoons brown sugar
- 1/4 cup maple syrup + extra to taste
- sugar to taste (optional)
- splash of non dairy milk, if needed
Directions:
Begin by toasting the pecans. Spread on a baking sheet and bake and 350 degrees farenheit for five minutes, or until browned. Be sure to keep an eye on them as they burn quickly.
In a small bowl, blend brown sugar and margarine and set aside.
Put the bananas in a food processor and blend until smooth. This is where you might need that splash on nondairy milk.
Add pecans, sugar/margarine blend, and maple syrup. Pulse until blended
Transfer to an air tight container or enjoy as soft serve.
No comments:
Post a Comment