Mushroom Olive Lentil Burgers

From Post Punk Kitchen
I love these!!

Ingredients:

• 1-2 tablespoons olive oil
• 1 small onion, diced
• 1/2 pound mushrooms
• 3 gloves garlic, minced
• black pepper
• 1/2 teaspoon thyme
• 1/4 teaspoon tarragon
• 1/2 cup olives (use any kind you'd like. I used black)
• 1 1/4 cup cooked lentils
• 1 cup breadcrumbs
• 2 tablespoons soy sauce

Directions:

Preheat oven to 350 F

Preheat large nonstick pan over medium heat. Saute onions for about 3 minutes. Add mushroom, garlic, pepper, and herbs, and saute for 7-10 minutes, until mushroom is cooked.

While mushrooms are cooking, place olives in food processor and process until finely chopped not pureed. Remove from processor and set aside.

When mushrooms are done, add mixture to food proccessor. Add all the other ingredients EXCEPT for 1/2 cup of breadcrumbs. Pulse until smooth and transfer to large bowl

Add the rest of the bread crumbs along with the olives until combined

Divide into 6 burgers, or as many as you like 

Spray cooking sheet with oil and bake for 15 minutes. Flip and bake for another 10-15 minutes until nicely browned.

They are reeally good with red pepper hummus. 

I had a lot so I froze the left overs for lunches and stuff.